Bio/Info

Years of Experience: 3

Setting of Experience :

Research conducted at ECDCs in the Western Cape Province, South Africa.
Research conducted at ECDCs in Zimbabwe (Masters\' student project)
Research conducted at ECDCs in Johannesburg, South Africa (Masters\' student project)
Worked as dietitian doe a Catering company that provided meals to ECDCs (2 years)

ECEC Experience: Yes

ECEC Years of Experience: 27

ECEC Setting of Experience:

Lecturer Stellenbosch University
Foodservice manager
Foodservice Dietitian

Areas of Expertise:

Food Provision, Menu Planning, Food Environment, Parents and Carers

Accomplishments:

NRF Thuthuka funding (2019 - 2021)

Collaboration:

Food Provision, Menu Planning, Food Environment, ECEC Educators, Feeding Practices

Organisation Website: https://www.bing.com/ck/a?!&&p=3f5d8058bd8c2108JmltdHM9MTY4ODk0NzIwMCZpZ3VpZD0wMTc5MDRlOS0xY2QyLTYxY2YtMzY0OS0xNTA1MWRhMDYwOTImaW5zaWQ9NTE4OQ&ptn=3&hsh=3&fclid=017904e9-1cd2-61cf-3649-15051da06092&psq=Stellenbosch+university+division+human+nutrition&u=a1aHR0cHM6Ly93d3cuc3VuLmFjLnphL2VuZ2xpc2gvZmFjdWx0eS9oZWFsdGhzY2llbmNlcy9IdW1hbiUyME51dHJpdGlvbi9QYWdlcy9VbmRlcmdyYWR1YXRlMDUzMC03MTAuYXNweA&ntb=1

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