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Cost, wastage, and environmental sustainability: important considerations for healthy food provision

Cost, wastage, and environmental sustainability: important considerations for healthy food provision

Public Project: Service/Community Level

Public Project: Service/Community Level

Active 3 years ago

This study aims to understand current barriers, enablers, and support service usage of LDC in... View more

Public Project: Service/Community Level

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This study aims to understand current barriers, enablers, and support service usage of LDC in Victoria, Australia, for the provision of compliant on-site LDC menus, particularly in relation to food cost and wastage. Using participatory design methods, this study will explore the potential role that environmentally sustainable food practices can play in overcoming barriers to menu compliant food provision in long day childcare settings.

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